Vegan Lotus Biscoff Cake Jar
Layers of caramelised brown sugar sponge, biscoff sauce, biscoff buttercream and biscoff biscuit, all in one jar.
Each jar is equivalent of two slices of cake.
Allergens: gluten, wheat, soya lecithin.
Made in a kitchen that also handles nuts.Please note that while this is made to a vegan recipe our kitchen also handles eggs, dairy and meat.