Vegan Coconut & Raspberry Cake Jar
Layers of real coconut sponge, raspberry conserve, coconut buttercream with toasted coconut and dried raspberry.
Each jar is equivalent of two slices of cake.
Allergens: gluten, wheat, soya lecithin.
Made in a kitchen that also handles nuts.Please note that while this is made to a vegan recipe our kitchen also handles eggs, dairy and meat.